Choc Mint Cupcake is moving…

Yesterday, I packed away all my cake decorating equipment, baking trays and cook books because I’ve taken a new job and will be heading back to Brisbane at the end of next month. It’s bittersweet as I’ll miss all my friends here in Sydney, but I am very excited to start a new job. I’m also very excited that I’ll have a bit more free time for baking, party-styling, and blogging.

It might go a little quiet here in the interim, so please, hang around and don’t forget me because I’ve got some very big things to come in 2013!!



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